The Gourmet Cookbook Club was created for people who are passionate about great cookbooks. Each month Ruth Reichl and the editors of Gourmet magazine comb through hundreds of cookbooks, extensively test the recipes in each, then select the best, which is stamped with the Gourmet Cookbook Club seal (that dinner plate you see above)
You'll find cookbook reviews, exclusive videos with the authors, recipes from each selection, menus that combine cookbook recipes with Gourmet classics, forums for discussing your favorite cookbooks, and more at gourmet.com. You'll also be able to enter the Gourmet Cookbook Club cookbook-a-day giveaway sweepstakes for your chance to win an upcoming Cookbook Club selection every day of the week.
Jessica's Biscuit®/ecookbooks.com is proud to be a partner of the Gourmet Cookbook Club, and to feature these cookbooks on our site at unbeatable prices.
Purchase These Gourmet Cookbook Club Selections at 40% Off!
July 2009 Pick--
A Table in the Tarn: Living, Eating and Cooking in Rural France
40% Off!
Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France. A Table in the Tarn is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food more...
June 2009--
Quick and Easy Korean Cooking: More than 70 Everyday Recipes
40% Off!
Imagine sitting down to a sumptuous more...
May 2009--
Falling Cloudberries: A World of Family Recipes
40% Off!
The New York Times calls Tessa Kiros's work "exuberant more...
April 2009--
'wichcraft
40% Off!
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed
more...
March 2009--
Breakfast Book
40% Off!
This charming, cozy, one-of-a-kind cookbook is devoted exclusively to breakfast--that most American of meals more...
Previous Gourmet Cookbook Club selections:
February '09
In New Orleans, a city where elegance more... |
January '09
At San Francisco's acclaimed A16 restaurant more... |
December '08
More than 130 recipes that make Charlie more... |
November '08
The recipes that one of more... |
October '08
As the second title in Sur La Table's namesake cookbook more... |
Sept '08
For six months a year, David Tanis is the head chef at Chez more... |
August '08
The 10th anniversary edition of this more... |
July '08
A bold and eye-opening cookbook with magnificent photos more... |
June '08
Comprehensive. |
BabyCakes: Gluten-Free, Vegan, Mostly Sugar-Free Treats from New York's Most Talked-About Bakery 
Cook Yourself Thin: Skinny Meals You Can Make in Minutes