The Gourmet Cookbook Club was created for people who are passionate about great cookbooks. Each month Ruth Reichl and the editors of Gourmet magazine comb through hundreds of cookbooks, extensively test the recipes in each, then select the best, which is stamped with the Gourmet Cookbook Club seal (that dinner plate you see above)
You'll find cookbook reviews, exclusive videos with the authors, recipes from each selection, menus that combine cookbook recipes with Gourmet classics, forums for discussing your favorite cookbooks, and more at gourmet.com. You'll also be able to enter the Gourmet Cookbook Club cookbook-a-day giveaway sweepstakes for your chance to win an upcoming Cookbook Club selection every day of the week.
Jessica's Biscuit®/ecookbooks.com is proud to be a partner of the Gourmet Cookbook Club, and to feature these cookbooks on our site at unbeatable prices.
Purchase These Gourmet
Cookbook Club Selections at 30% - 40% Off!
DECEMBER'S PICK--
Home Cooking with Charlie Trotter
40% Off!
More than 130 recipes that make Charlie Trotter’s show-stopping fare accessible to home cooks. Now in paper, and Charlie Trotter's most approachable cookbook, Home Cooking With Charlie Trotter is designed for casual home cooks who appreciate top-quality cuisine. Trotter begins by discussing classic methods of preparing food, from braising to grilling to sautéing. He then presents a variety of uptown traditional--as well as an assortment of exotic--starters, entrées, and desserts that have more...
November's Pick--
Urban Italian: Simple Recipes &
True Stories from a Life in Food
40% Off!
The recipes that one of New York’s best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious stories. While waiting for construction to finish on his restaurant A Voce, more...
October's Pick--
The Art and Soul of Baking
40% Off!
The Art and Soul of Baking guides readers through the world of baking, where alluring aromas of chocolate, vanilla, and cinnamon fill the air and tempt the palate. Culinary authority Sur La Table teams with professional pastry chef and baking instructor Mushet's clear recipe descriptions and nurturing more...
September's Pick--
A Platter of Figs and Other Recipes
30% Off!
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, more...
August's Pick--
Vegetarian Cooking For Everyone, 10th Edition 40% Off!
Winner of the Child Best Cookbook of the Year Award! Beard Best Vegetarian more...
July's Pick--
Beyond the Great Wall 40% Off!
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie Tibet's high open spaces and sacred places more...
June's Pick--
Fish Without a Doubt 40% Off!
No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary more...
Under Pressure 
Barefoot Contessa Back to Basics: Get Great Flavors from Simple Ingredients