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Recipes from parts of our country where good cooking and eating is still a way of life. Click here!

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Mastering the Grill Marinades, Rubs, Brines, Cures, And Glaze Revised And Expanded 400 Recipes For Poultry, Meats, Seafood And Vegetables The Barbecue Bible 10th Anniversary Edition Weber's Way to Grill


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Recipes, Bios, & More!

Kneadlessly Simple Tastefully Small Finger Sandwiches Tastefully Small Dessert Canapes Seven Fires Grilling the Argentine Way

A Platter of Figs and Other Recipes The Art and Soul of Baking Urban Italian A16: Food + Wine

Under Pressure Alinea A Day at elBulli Bon Appetit Fast Easy Fresh

Giada's Kitchen Bakewise: Successful Baking Magnificent Recipes On the Line Barefoot Contessa Back to Basics

Gourmet Cookbook Club Masthead

The Gourmet Cookbook Club was created for people who are passionate about great cookbooks. Each month Ruth Reichl and the editors of Gourmet magazine comb through hundreds of cookbooks, extensively test the recipes in each, then select the best, which is stamped with the Gourmet Cookbook Club seal (that dinner plate you see above)

You'll find cookbook reviews, exclusive videos with the authors, recipes from each selection, menus that combine cookbook recipes with Gourmet classics, forums for discussing your favorite cookbooks, and more at gourmet.com. You'll also be able to enter the Gourmet Cookbook Club cookbook-a-day giveaway sweepstakes for your chance to win an upcoming Cookbook Club selection every day of the week.

Jessica's Biscuit®/ecookbooks.com is proud to be a partner of the Gourmet Cookbook Club, and to feature these cookbooks on our site at unbeatable prices.


Purchase These Gourmet Cookbook Club Selections at 40% Off!

A Table in the Tarn: Living, Eating and Cooking in Rural France

July 2009 Pick--
A Table in the Tarn: Living, Eating and Cooking in Rural France

40% Off!

Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France. A Table in the Tarn is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food more...

Quick and Easy Korean Cooking: More than 70 Everyday Recipes

June 2009--
Quick and Easy Korean Cooking: More than 70 Everyday Recipes

40% Off!

Imagine sitting down to a sumptuous more...

Falling Cloudberries: A World of Family Recipes

May 2009--
Falling Cloudberries: A World of Family Recipes

40% Off!

The New York Times calls Tessa Kiros's work "exuberant more...

'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

April 2009--
'wichcraft

40% Off!

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed
more...

New Orleans Classic Gumbos and Soups

March 2009--
Breakfast Book

40% Off!

This charming, cozy, one-of-a-kind cookbook is devoted exclusively to breakfast--that most American of meals more...


Previous Gourmet Cookbook Club selections:

February '09

New Orleans Classic Gumbos and Soups
New Orleans Classic Gumbos and Soups

In New Orleans, a city where elegance more...

January '09

A16: Food + Wine
A16: Food + Wine

At San Francisco's acclaimed A16 restaurant more...

December '08

Home Cooking with Charlie Trotter
Home Cooking with Charlie Trotter

More than 130 recipes that make Charlie more...

November '08

Urban Italian: Simple Recipes and True Stories from a Life in Foodt
Urban Italian: Simple Recipes and True Stories from a Life in Food

The recipes that one of more...

October '08

The Art and Soul of Baking
The Art and Soul of Baking

As the second title in Sur La Table's namesake cookbook more...

Sept '08

A Platter of Figs and Other Recipes
A Platter of Figs and Other Recipes

For six months a year, David Tanis is the head chef at Chez more...

August '08

Vegetarian Cooking For Everyone, 10th Anniversary Edition
Vegetarian Cooking For Everyone

The 10th anniversary edition of this more...

July '08

Beyond the Great Wall Recipes and Travels in the Other China
Beyond the Great Wall

A bold and eye-opening cookbook with magnificent photos more...

June '08

Fish Without a Doubt
Fish Without a
Doubt

Comprehensive.
Friendly.
Indispensable. With over 250 more...

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