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Smothered Southern Foods

(PB )
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$9.95
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Product Details:

PB :
192 Pages
Publisher:
Citadel Press
Pub. Date:
Apr 20, 2007
Our Part #:
10045
ISBN-10:
0806527463
ISBN-13:
9780806527468

Description:

New in paperback! Shrimp Creole, Chicken and Dumplings, Ham and Red Gravy...this is Southern food in all its glory, “smothered” and mouthwatering. In this introduction to one of the South’s traditional techniques, cookbook author and food developer Wilbert Jones outlines the beauty of dishes smothered in sauces, vegetables, and other foods, creating a true taste of the Southern cuisine.



Includes scrumptious recipes for these smothered classics:

  • Creamed Onions
  • Buttered Kale
  • Fricassee of Clams
  • Sole in White Wine Sauce
  • Chicken and Rice
  • Pepper Steak
  • Bourbon Pumpkin
  • Rum Raisin Pears
    …And many more!

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    African-American

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