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The Best Quick Breads: 150 Recipes For Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes And More

(PB )

by:
Hensperger, Beth

List Price:

$22.95

Price:

$18.36

You Save:

$4.59 (20%)

Availablity:

In Stock

Product Details:

PB :

256 Pages

Publisher:

Harvard Common Press

Pub. Date:

Sep 01, 2000

Photos:

44 Two-Color Illustrations

Our Part #:

00675

ISBN-10:

1558321713

ISBN-13:

9781558321717

Description:

The pleasure of a perfectly high-domed muffin, the butter-tender crumb of a teatime scone, a sizzling skillet of golden-crusted cornbread, a piping-hot stack of fluffy pancakes—quick breads are an everyday luxury, an affordable indulgence, a reminder of how special simple and speedy foods can be. Beth Hensperger, the master baker who turned bread machine baking into an art and artisan bread baking into a cinch, now shares her favorite recipes for sweet and savory quick breads.

Take the 100 best recipes from the author's much-loved (but out of print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations and you have enough terrific quick breads to last a lifetime. Quick breads, made with leaveners that work must faster than yeast, are a snap to prepare and can be baked fresh right before a meal. Whether it's Honey Lemon Cream Scones for breakfast, a Brandy-Glazed Zucchini Bread for a lazy brunch, Raspberry Cornmeal Muffins for the lunchbox, or a Fresh Apricot Gingerbread for dessert, this is a deliciously soul-satisfying collection of treats.

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Bread

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