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Gourmet Cookbook Club - Book of the Month! 40% Off!
Home Cooking with Charlie TrotterTrotter begins by discussing classic methods of preparing food, from braising to grilling to sautéing. He then presents a variety of uptown traditional--as well as an assortment of exotic--starters, entrées, and desserts that have been streamlined with an eye for readily available ingredients and straight-forward techniques, while still bearing the master chef's signature style. More... To see the other Gourmet Cookbook Club selections, click here. |
Brand New Releases! 40% Off! (See all...)
Giada's Kitchen |
Under Pressure |
Barefoot Back to Basics |
Urban Italian |
BakeWise |
Martha's Cooking School |
A Day at elBulli |
Frank Stitt's Bottega Favorita |
Ma Gastronomie |
Spain… A Road Trip |
Knives Cooks Love |
Complete Robuchon |
On the Line |
Bon Appetit Fast Easy |
Alinea |






























Under Pressure
Barefoot Contessa Back to Basics: Get Great Flavors from Simple Ingredients