Biography

Shark’s Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China

• by:
• Dunlop, Fuchsia

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Not Becoming My Mother:and Other Things She Taught Me Along the Way

• by:
• Reichl, Ruth

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The Devil In The Kitchen

• by:
• White, Marco Pierre

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Cooked:My Journey from the Streets to the Stove

• by:
• Henderson, Jeff

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A Table in the Tarn:Living, Eating and Cooking in Rural France

• by:
• Murrin, Orlando

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Winning Styles CookbookRecipes From The James Beard Award-Winning Chefs

• by:
• Jeffords, Elin

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My Life In France

• by:
• Child, Julia with Prud'homme, Alex

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The Apprentice:My Life In The Kitchen

• by:
• Pepin, Jacques

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Mission: Cook!From The Royal Family To The White House To Television: My Life And Favorite Recipes

• by:
• Irvine, Robert and O'Reilly, Brian

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We've Always Had Paris...and Provence:A Scrapbook of Our Life in France

• by:
• Wells, Patricia

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The Seventh Daughter:My Culinary Journey From Beijing T O San Francisco

• by:
• Chiang, Cecilia with Weiss, Lisa

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Julie & Julia:My Year Of Cooking Dangerously

• by:
• Powell, Julie

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Auguste Escoffier:Memories Of My Life

• by:
• Escoffier,

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Amarcord:Marcella Remembers

• by:
• Hazan, Marcella

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A Homemade Life:Stories and Recipes from My Kitchen Table

• by:
• Wizenberg, Molly

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