Soul Food is universally identified as African American cuisine. The savory and down-home taste in these African-American cookbooks reflects the culinary evolution and diversity of African American cuisine in this country. Discover the culinary history and various ingredients that originated in Africa.
Sweety Pies |
Healthy Soul Food Cooking |
Taste of Country Cooking |
Mama Dip's |
At Freedom's Table |
1 
- by:
- Lewis, Edna
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Sweety Pies:An Uncommon Collection Of Womanish Observations, With Pie
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- Pinner, Patty
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The Taste Of Country Cooking30Th Anniversary Edition
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- Lewis, Edna
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Neo Soul:Taking Soul Food To A Whole 'Nutha Level
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- by:
- Jones, Wilbert
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SweetsSoul Food Desserts And Memories
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- Pinner, Patty
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Delilah's Everyday SoulSouthern Cooking With Style
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- Winder, Delilah
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New Soul CookingUpdating A Cuisine Rich In Flavor And Tradition
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- Holland, Tanya
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Cooking The Gullah Way, Morning, Noon, And Night
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Occasions To SavorOur Meals, Menus, And Memories
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SweetsA Collection Of Soul Food Desserts And Memories
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- Pinner, Patty
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A Taste Of FreedomA Cookbook With Recipes And Remembrances From The Hampton Institute
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- by:
- Council, Mildred
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What Mrs. Fisher Knows About Old Southern Cooking
- by:
- Fisher, Abby
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Under Pressure 
Barefoot Contessa Back to Basics: Get Great Flavors from Simple Ingredients