Award Winners/Nominees

How to Cook Everything: Vegetarian

• by:
• Bittman, Mark

Retail: $35.00Our Price: $21.0040% Off!(7 Customer Reviews)

Item Sku: 20078

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Peter Reinharts Whole Grain BreadsNew Techniques, Extraordinary Flavor

• by:
• Reinhart, Peter

Retail: $35.00Our Price: $21.0040% Off!(7 Customer Reviews)

Item Sku: 10653

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Local Breads:Sourdough And Whole-Grain Recipes From Europe's Best Artisan Bakers

• by:
• Leader, Daniel with Chattman, Lauren

Retail: $35.00Our Price: $17.5050% Off!(5 Customer Reviews)

Item Sku: 09847

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The Country Cooking Of France

• by:
• Willan, Anne

Retail: $50.00Our Price: $30.0040% Off!(2 Customer Reviews)

Item Sku: 10707

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Pastry Queen ChristmasBig-Hearted Holiday Entertaining, Texas Style

• by:
• Rather, Rebecca and Oresman, Alison

Retail: $32.50Our Price: $19.5040% Off!(4 Customer Reviews)

Item Sku: 10655

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Cooking

• by:
• Peterson, James

Retail: $40.00Our Price: $24.0040% Off!

Item Sku: 10651

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Cook with Jamie:My Guide to Making You a Better Cook

• by:
• Oliver, Jamie

Retail: $37.50Our Price: $22.5040% Off!

Item Sku: 20018

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King Arthur Flour Baker's CompanionThe All-Purpose Baking Cookbook

• by:
• King Arthur Flour,

Retail: $35.00Our Price: $21.0040% Off!(3 Customer Reviews)

Item Sku: 04822

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MorimotoRecipes And Techniques From The Japanese Iron Chef

• by:
• Morimoto, Masaharu

Retail: $40.00Our Price: $24.0040% Off!

Item Sku: 10592

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The River Cottage Meat Book

• by:
• Fearnley-Whittingstall, Hugh

Retail: $40.00Our Price: $24.0040% Off!

Item Sku: 10383

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Fish Forever

• by:
• Johnson, Paul

Retail: $34.95Our Price: $20.9740% Off!

Item Sku: 10307

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A Love Affair With Southern CookingRecipes And Recollections

• by:
• Anderson, Jean

Retail: $32.50Our Price: $19.5040% Off!(2 Customer Reviews)

Item Sku: 10606

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My Bombay KitchenTraditional And Modern Parsi Home Cooking

• by:
• King, Niloufer; foreword by Waters, Alice

Retail: $27.50Our Price: $16.5040% Off!

Item Sku: 09897

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Chocolates And ConfectionFormula, Theory, And Technique For The Artisan Confectioner

• by:
• Greweling, Peter and The Culinary Institute of America

Retail: $65.00Our Price: $39.0040% Off!

Item Sku: 09988

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The Fundamental Techniques Of Classic Cuisine

• by:
• French Culinary Institute and Choate, Judith

Retail: $75.00Our Price: $45.0040% Off!

Item Sku: 09768

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