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Reata: Legendary Texas Cooking

Reata: Legendary Texas Cooking

A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo more...
Knives Cooks Love Selection. Care. Techniques. Recipe

Knives Cooks Love Selection. Care. Techniques. Recipe

Sur La Table's Knives Cooks Love focuses on some of the most versatile tools in the kitchen--knives. Knives Cooks Love offers instructions on how more...

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters
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Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef Dessert 4 Play
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Ducasse Made Simple Ducasse Simple
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Tavern on the Green Tavern on Green
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Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions Year Chocolate
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Stewarts School
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Osteria!: Hearty Italian Fare from Rick Tramonto's Kitchen Osteria
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Cooking: The Quintessential Art Cooking
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The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes Gingerbread
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen Cuisine Latina
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Confetti Cakes For Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery Confetti Cakes
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Spain… A Culinary Road Trip Spain
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Made in Spain Made in Spain
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Baking for All Occasions: A Treasury of Recipes for Every Celebration Baking
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Chef Jeff Cooks: In the Kitchen with America's Inspirational New Culinary Sta Chef Jeff
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Under Pressure Under Pressure
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Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food Stitts Bottega
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Chanterelle Chanterelle
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A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria Day at elBulli
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Paula Deen's My First Cookbook Deen My 1st
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How to Cook Everything Completely Updated 10th Anniversary Edition How to Ck
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Ten: All the Foods We Love and Ten Perfect Recipes for Each Ten
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Kids in the Holiday Kitchen: Making, Baking, Giving Kids Holiday
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On the Line On the Line
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TThe Illustrated Kitchen Bible Kitchen Bible
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The Bon Appetit Fast Easy Fresh Cookbook Fresh Easy
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Barefoot Contessa Back to Basics: Get Great Flavors from Simple Ingredients Back to Basics
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Elizabeth David's Christmas David Christm
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The Complete Robuchon Comp Robuchon
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Bakewise Bakewise
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Wine Mondays: Simple Wine Pairings with Seasonal Menus Wine Mondays
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Ciao Italia Slow And Easy: Casseroles, Braises, Lasagne, And Stews From An Italian Kitchen Ciao Italia
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Sauces Classical and Contemporary Sauce Making, 3rd Edition Sauces
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Piano, Piano, Pieno: Authentic Food from a Tuscan Farm Piano Pieno
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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times Eat Memory
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How to Cook Everything: Vegetarian

How to Cook Everything: Vegetarian

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Great Coffee Cakes, Sticky Buns, Muffins & More

Great Coffee Cakes, Sticky Buns, Muffins & More200 Anytime Treats And Special Sweets For Morning To Midnight

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New England Soup Factory Cookbook:

New England Soup Factory Cookbook:More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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Peter Reinharts Whole Grain Breads

Peter Reinharts Whole Grain BreadsNew Techniques, Extraordinary Flavor

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1080 Recipes

1080 Recipes

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Local Breads:

Local Breads:Sourdough And Whole-Grain Recipes From Europe's Best Artisan Bakers

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Beyond the Great Wall

Beyond the Great WallRecipes and Travels in the Other China

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Asian Flavors Of Jean-Georges

Asian Flavors Of Jean-GeorgesFeaturing More Than 175 Recipes From Spice Market, Vong, And 66

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Alinea

Alinea

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Desserts By The Yard

Desserts By The YardFrom Brooklyn To Beverly Hills Recipes From The Sweetest Life Ever

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Chez Jacques:

Chez Jacques:Traditions And Rituals Of A Cook

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The Splendid Table's How to Eat Supper:

The Splendid Table's How to Eat Supper:Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

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A16: Food + Wine

A16: Food + Wine

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Wine Mondays:

Wine Mondays:Simple Wine Pairings with Seasonal Menus

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The Country Cooking Of France

The Country Cooking Of France

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